This Classic American Goulash is a hearty, comforting one-pot meal made with ground beef, tender macaroni, and a rich tomato sauce. It’s the perfect easy dinner for busy nights!
📝 Ingredients:
- 1 lb (450 g) ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 2 cups beef broth
- 1 ½ cups elbow macaroni (uncooked)
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- Fresh parsley (chopped, for garnish)
👩🍳 Instructions:
- In a large pot, brown the ground beef over medium heat. Drain any excess fat.
- Add the diced onion and garlic. Sauté until softened and fragrant.
- Stir in the diced tomatoes, tomato sauce, beef broth, paprika, and Italian seasoning.
- Bring to a simmer, then add the uncooked macaroni.
- Cover and cook on low heat for 15–20 minutes, stirring occasionally, until the pasta is tender and the sauce thickens.
- Season with salt and black pepper to taste.
- Garnish with chopped parsley before serving.
💡 Tip:
For extra flavor, sprinkle shredded cheddar cheese on top before serving!
🍽️ Serving Idea:
Serve hot with a side of garlic bread or a fresh green salad.