🌮 Mini Taco Cups Recipe
Introduction
These Mini Taco Cups are the perfect bite-sized version of your favorite Mexican dish! Crunchy wonton wrappers are filled with seasoned ground beef, melted cheese, and fresh toppings like sour cream, tomatoes, and olives — a fun, flavorful snack or appetizer for any party.
Ingredients
- 12 wonton wrappers
- 1/2 lb ground beef
- 1/2 packet taco seasoning
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced tomatoes
- 1/4 cup sliced black olives
- 2 tbsp chopped green onions
- 1/4 cup sour cream
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Lightly grease a muffin tin and press a wonton wrapper into each cup.
- Bake for 5–7 minutes until golden and crispy, then set aside.
- In a skillet, heat olive oil and cook the ground beef until browned.
- Add taco seasoning and 2 tablespoons of water, stir, and cook for 2 minutes.
- Spoon the beef mixture into each crispy wonton cup.
- Top with cheese and bake for 3–4 more minutes until melted.
- Remove and add toppings: sour cream, diced tomatoes, olives, and green onions.
Tips & Variations
- Swap beef for chicken or turkey for a lighter option.
- Add jalapeños for extra spice 🌶️.
- Use guacamole instead of sour cream for a creamy twist.
Conclusion
These Mini Taco Cups are a guaranteed crowd-pleaser — crunchy, cheesy, and full of zesty taco flavor. Serve them at game nights, family dinners, or parties and watch them disappear fast!
❤️ Perfect For
Party lovers, taco fans, and anyone who enjoys bold, fun flavors!