🧀 Cheesy Ground Beef and Potato Casserole 🥔🍲
Introduction
This Cheesy Ground Beef and Potato Casserole is the ultimate comfort food! Layers of tender potatoes, seasoned beef, and creamy melted cheese make this dish hearty, satisfying, and perfect for family dinners or cozy nights in.
Ingredients
- 5 medium potatoes, peeled and thinly sliced
- 500g (1 lb) ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup milk or cream
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
Instructions
- Preheat oven to 190°C (375°F) and lightly grease a baking dish.
- In a skillet, cook ground beef with onion and garlic until browned. Season with salt, pepper, and paprika.
- In a small saucepan, melt butter, add flour, and stir for 1 minute. Slowly whisk in milk or cream to make a smooth sauce.
- Layer half of the potatoes in the baking dish. Add half of the beef mixture, pour some sauce, and sprinkle with cheese.
- Repeat layers until all ingredients are used, finishing with a generous layer of cheese on top.
- Cover with foil and bake for 40 minutes. Remove foil and bake an additional 15 minutes until golden and bubbly.
- Let cool slightly before serving. Enjoy hot!
Tips
- You can use mozzarella or a mix of cheeses for extra creaminess.
- Add chopped herbs or green onions for more flavor.
- To make it extra rich, use heavy cream instead of milk.
Benefits
This casserole is rich in protein, calcium, and carbohydrates — giving you warmth and energy in every bite. It’s a filling, family-friendly meal that’s both delicious and nutritious!
Conclusion
The combination of cheesy, creamy layers and tender potatoes makes this casserole a winner every time. Serve it with a fresh salad or crusty bread, and watch everyone ask for seconds! 😍