🍗 Bacon Garlic Parmesan Chicken 🧄🧀

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Bacon Garlic Parmesan Chicken 🍗🧄🧀

Ingredients:

• 4 boneless, skinless chicken breasts (about 2 lbs / 900 g)
• 1 tsp paprika (for seasoning)
• 1/2 tsp garlic powder
• Salt and black pepper to taste
• 1/2 cup cream cheese (softened)
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• 1/2 cup shredded mozzarella cheese
• 8–10 slices of bacon

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with paprika, garlic powder, salt, and pepper.
3. In a bowl, mix together the cream cheese, Parmesan, mozzarella, and parsley.
4. Make a slit in each chicken breast to create a pocket and stuff it with the cheese mixture.
5. Wrap each stuffed chicken breast with 2–3 slices of bacon.
6. Place in a baking dish and bake for 30–35 minutes until the chicken is cooked through and bacon is crispy.
7. Optional: Broil for 2–3 minutes for extra crispiness.
8. Garnish with fresh parsley and serve warm.

Serving Suggestion:

Best served with roasted vegetables, mashed potatoes, or a fresh salad. 🥗