π§ββοΈ Halloween Vampire Blood Punch π
Ingredients:
- 2 cups cranberry juice
- 2 cups cherry juice
- 1 cup vodka (optional, you can skip for non-alcoholic version)
- Ice cubes
- Black licorice sticks or gummy worms (for spooky garnish)
- Red sugar for glass rim (optional)
Instructions:
- Pour cranberry juice, cherry juice, and vodka into a large punch bowl or pitcher.
- Mix well and chill in the refrigerator for at least 1 hour.
- For extra spooky effect, rim glasses with red sugar before pouring the punch.
- Serve over ice cubes and garnish with black licorice sticks or gummy worms.
- Enjoy your creepy Halloween drink! π©Έ