Millionaire’s Shortbread: A Decadent Delight
Millionaire’s shortbread, a luscious dessert layered with buttery shortbread, gooey caramel, and a glossy chocolate topping, has captured the hearts of dessert lovers around the world. Originating in Scotland, this treat was named for its rich flavors and indulgent appeal. Perfect for parties, teatime, or simply satisfying your sweet tooth, millionaire’s shortbread offers a balance of textures and flavors that make it a timeless favorite.
Ingredients
Shortbread Layer:
250g (2 cups) all-purpose flour
200g (1 cup) unsalted butter, softened
100g (1/2 cup) granulated sugar
Caramel Layer:
200g (1 cup) unsalted butter
200g (1 cup) brown sugar
397g (1 can) sweetened condensed milk
Chocolate Layer:
300g (10 oz) dark or milk chocolate, chopped
2 tbsp vegetable oil (optional, for a glossy finish)
Instructions
- Prepare the Shortbread Base:
- Preheat your oven to 180°C (350°F). Line a 9×13-inch baking tin with parchment paper.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Gradually add the flour, mixing until a crumbly dough forms.
- Press the dough evenly into the prepared tin, creating a smooth base.
- Bake for 20-25 minutes or until lightly golden. Allow to cool completely.
- Make the Caramel Layer:
- In a medium saucepan over low heat, melt the butter and brown sugar together.
- Stir in the condensed milk, and bring the mixture to a gentle boil.
- Cook, stirring constantly, until the caramel thickens and turns a golden brown color (about 10 minutes).
- Pour the caramel over the cooled shortbread base and spread evenly. Let it set at room temperature.
- Add the Chocolate Layer:
- Melt the chocolate in a heatproof bowl set over a pot of simmering water (double boiler method) or in the microwave in short bursts.
- Stir in the vegetable oil for a shiny finish, if desired.
- Pour the melted chocolate over the caramel layer, spreading it smoothly with a spatula.
- Allow the chocolate to set at room temperature or in the fridge.
- Slice and Serve:
- Use a sharp knife to cut the millionaire’s shortbread into squares or rectangles.
- Wipe the knife clean between cuts for neat edges.
History of Millionaire’s Shortbread
Millionaire’s shortbread traces its roots back to Scotland, where shortbread has been a cherished tradition for centuries. The addition of caramel and chocolate layers transformed the humble biscuit into a luxurious treat, earning its “millionaire” moniker. Its popularity spread worldwide, becoming a staple in bakeries and home kitchens.
Benefits of Millionaire’s Shortbread
- Energy Boost: The combination of carbohydrates, fats, and sugars provides a quick energy source.
- Mood Enhancer: Chocolate is known for its mood-boosting properties.
- Perfect for Sharing: Its rich flavor makes it a great dessert to share with friends and family.
Nutritional Information (Per Square, Approx.)
Calories: 350
Protein: 3g
Carbohydrates: 40g
Fat: 20g
Fiber: 2g
Sugar: 25g
Lovers of Millionaire’s Shortbread
Millionaire’s shortbread appeals to dessert enthusiasts, chocolate lovers, and anyone with a penchant for indulgent treats. It’s a hit at parties, potlucks, and festive gatherings, cherished by both children and adults.
Conclusion
Millionaire’s shortbread is a testament to how simple ingredients can create an extraordinary dessert. Its balance of buttery shortbread, creamy caramel, and rich chocolate makes it a universal favorite. Whether you’re baking it for loved ones or enjoying it solo, this treat truly lives up to its “millionaire” status.