Grandma’s chocolate pie

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Grandma’s Chocolate Pie: A Timeless Dessert

Grandma’s chocolate pie is more than a dessert; it’s a nostalgic journey into the warmth of home kitchens and family gatherings. This rich and creamy pie is a testament to simplicity and tradition, often passed down through generations. Whether served at holiday feasts or quiet Sunday dinners, it never fails to bring comfort and joy.

History of Chocolate Pie

Chocolate pies date back to the early 20th century when custard pies became a staple of American cuisine. The availability of cocoa and its versatility made it a favorite ingredient for creating indulgent desserts. Grandma’s version often featured a silky chocolate filling topped with whipped cream or meringue, symbolizing love and care.

Ingredients

For the Crust:

1 ½ cups all-purpose flour

1 tablespoon sugar

½ teaspoon salt

½ cup unsalted butter, chilled and cubed

4–6 tablespoons ice water

For the Chocolate Filling:

1 cup granulated sugar

1/3 cup unsweetened cocoa powder

3 tablespoons cornstarch

1/4 teaspoon salt

3 cups whole milk

3 large egg yolks

2 tablespoons unsalted butter

1 teaspoon vanilla extract

For Topping:

Whipped cream or meringue (optional)

Chocolate shavings (optional)

Instructions

Step 1: Prepare the Crust

  1. In a large bowl, mix flour, sugar, and salt.
  2. Cut in the butter using a pastry cutter until the mixture resembles coarse crumbs.
  3. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.
  4. Roll the dough into a ball, wrap it in plastic, and refrigerate for 30 minutes.
  5. Roll out the dough on a floured surface and fit it into a 9-inch pie dish. Trim and flute the edges.
  6. Pre-bake the crust in a 375°F (190°C) oven for 12–15 minutes. Set aside to cool.

Step 2: Make the Chocolate Filling

  1. In a medium saucepan, combine sugar, cocoa powder, cornstarch, and salt.
  2. Gradually whisk in the milk over medium heat until smooth.
  3. Cook while stirring until the mixture thickens and comes to a boil.
  4. Remove from heat. In a separate bowl, whisk egg yolks. Slowly add a small amount of the hot chocolate mixture to temper the eggs.
  5. Return the tempered mixture to the saucepan and cook for 2–3 minutes, stirring constantly.
  6. Remove from heat and stir in butter and vanilla extract.

Step 3: Assemble the Pie

  1. Pour the chocolate filling into the pre-baked crust.
  2. Cover with plastic wrap to prevent a skin from forming and let it cool to room temperature.
  3. Chill in the refrigerator for at least 4 hours or overnight.

Step 4: Add Toppings

  1. Before serving, top with whipped cream or meringue.
  2. Garnish with chocolate shavings for an extra touch of elegance.

Formation and Presentation

For a professional finish, use a piping bag to swirl whipped cream decoratively over the pie. Arrange chocolate curls or sprinkle cocoa powder lightly on top. Serve slices with a drizzle of chocolate sauce for added indulgence.

Nutritional Information (Per Slice)

Calories: 350

Protein: 6g

Fat: 18g

Carbohydrates: 44g

Fiber: 2g

Sugar: 28g

Benefits of Chocolate Pie

  1. Mood Booster: Chocolate contains compounds like serotonin that improve mood.
  2. Rich in Antioxidants: Cocoa is packed with antioxidants that combat free radicals.
  3. Energy Source: Provides a quick boost of energy due to its sugar and fat content.

Conclusion

Grandma’s chocolate pie is more than just a dessert; it’s a slice of love, history, and tradition. Whether enjoyed by chocolate lovers or nostalgic souls, it’s a universally cherished treat that brings people together.

Chocolate Pie Lovers

Chocolate pie enthusiasts are often those who appreciate comfort foods. From children who eagerly anticipate dessert to adults reminiscing about their childhood, this pie is a universal favorite that transcends generations.

Enjoy every creamy bite of this timeless dessert!

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