Slow-Simmered Garlic Herb Butter Beef Tips 🥩🧄🥔✨

Juicy beef tips and buttery baby potatoes simmered with garlic, rosemary, thyme, and paprika—finished with fresh parsley for a rustic, hearty dish.

Ingredients 🛒

• 2 lbs beef stew meat, cut into bite-sized chunks
• 1½ lbs baby potatoes, halved
• 4 tbsp unsalted butter, melted
• 5 cloves garlic, minced
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme leaves
• 1 tsp dried oregano
• 1 tsp paprika
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp Worcestershire sauce
• ½ cup beef broth
• 1 tbsp olive oil
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions 👩‍🍳

1. Sear beef: Heat olive oil in large skillet or Dutch oven. Brown beef chunks on all sides.
2. Add aromatics: Stir in garlic, rosemary, thyme, oregano, paprika, salt, and pepper. Cook 1–2 minutes until fragrant.
3. Simmer: Add Worcestershire sauce, beef broth, and melted butter. Stir well.
4. Add potatoes: Place halved baby potatoes into skillet. Cover and simmer on low for 45–60 minutes until beef is tender and potatoes are soft.
5. Finish: Stir gently, adjust seasoning, and sprinkle with fresh parsley.
6. Serve: Enjoy hot with crusty bread or a side salad.

Tips

• Extra indulgence: Add a splash of red wine to deepen flavor.
• Variation: Swap baby potatoes for carrots or parsnips for a root veggie twist.
• Serving idea: Serve over mashed potatoes or buttered noodles for a full meal.

Details

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: ~1 hour 15 minutes
• Kcal: ~350 per serving
• Servings: 6

Caption & Engagement

Caption: “Garlic Herb Butter Beef Tips with Baby Potatoes—slow-simmered, tender, and comforting 🥩🧄🥔✨”

• Comment prompt: “Would you add red wine or keep it classic?”
• Rotating closers: “Save for your next cozy dinner.” • “Tag a friend who loves hearty meals.” • “Tender beef, buttery potato bliss.”