KFC-Style Crispy Chicken 🍗✨
This crispy chicken is all about that golden crunch and juicy center—the kind that fills the kitchen with comfort and makes everyone wander in asking when it’s ready.
Ingredients 🛒
- Chicken drumsticks or thighs
- 2 cups all-purpose flour
- ½ cup cornstarch
- 2 eggs
- 1 cup milk
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp dried oregano
- ½ tsp dried thyme
- ½ tsp white pepper
- Vegetable oil (for frying)
Instructions 👩🍳
- Prep chicken: Pat chicken dry. Season lightly with salt and pepper.
- Wet mix: Whisk eggs and milk together in a bowl.
- Dry mix: In another bowl, combine flour, cornstarch, and all spices/herbs.
- Coat: Dip chicken in wet mix, then dredge in dry mix. Repeat for extra crunch (double coating).
- Fry: Heat oil to 350°F (175°C). Fry chicken in batches 12–15 minutes until golden and cooked through.
- Drain: Place on paper towels to remove excess oil.
- Serve: Enjoy hot with fries, slaw, or dipping sauces.
Tips
- Extra crunch: Add a spoonful of baking powder to the flour mix.
- Variation: Swap paprika for cayenne if you like it spicy.
- Serving idea: Pair with mashed potatoes and gravy for a classic comfort meal.
Details
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: ~35 minutes
- Kcal: ~290 per piece
Caption & Engagement
Caption: “KFC-Style Crispy Chicken—golden crunch, juicy comfort 🍗✨”
- Comment prompt: “Would you dip it in gravy or ketchup?”
- Rotating closers: “Save for your next comfort dinner.” • “Tag a friend who loves fried chicken.” • “Golden crunch, juicy bite bliss.”