Homemade Chocolate Filled Crepes 🍫🥞✨
There’s nothing cozier than a plate of soft, warm crepes rolled up with rich chocolate inside—perfect for a slow weekend morning or a late-night treat straight from your own kitchen.
Ingredients 🛒
- 1 cup all-purpose flour
- 2 large eggs
- 1¼ cups milk
- 2 tbsp melted butter
- 1 tbsp sugar
- 1 tsp vanilla extract
- Pinch of salt
- ½ cup chocolate hazelnut spread (or melted chocolate)
Instructions 👩🍳
- Make batter: In a bowl, whisk flour, eggs, milk, butter, sugar, vanilla, and salt until smooth.
- Cook crepes: Heat a non-stick skillet over medium heat. Pour a thin layer of batter, swirl to coat. Cook 1–2 minutes per side until lightly golden.
- Fill: Spread chocolate hazelnut spread over each