Salisbury Steak with Creamy Mushroom Gravy 🥩🍄✨

Golden, juicy beef patties simmered in a velvety mushroom gravy—classic comfort food that feels like a warm hug on a plate.

Ingredients 🛒

For the Steaks

• 1 lb ground beef
• ½ cup breadcrumbs
• 1 egg
• 1 tbsp Worcestershire sauce
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt & black pepper, to taste
• 2 tbsp olive oil (for searing)

For the Mushroom Gravy

• 2 tbsp butter
• 8 oz mushrooms, sliced
• 1 small onion, finely chopped
• 2 tbsp flour
• 2 cups beef broth
• ½ cup heavy cream (optional, for extra richness)
• 1 tsp Worcestershire sauce
• Salt & pepper, to taste

Instructions 👩‍🍳

1. Mix patties: In a bowl, combine beef, breadcrumbs, egg, Worcestershire, garlic powder, onion powder, salt, and pepper. Shape into oval patties.
2. Sear: Heat olive oil in skillet. Cook patties 3–4 minutes per side until browned. Remove and set aside.
3. Gravy base: In same skillet, melt butter. Sauté mushrooms and onion until golden.
4. Thicken: Stir in flour, cook 1 minute. Slowly whisk in beef broth. Add Worcestershire, salt, and pepper. Simmer until thickened.
5. Finish: Stir in cream if using. Return patties to skillet, spoon gravy over, and simmer 10 minutes until cooked through.
6. Serve: Plate steaks with plenty of mushroom gravy. Pair with mashed potatoes, rice, or buttered noodles.

Tips

• Extra indulgence: Add a splash of red wine to the gravy for depth.
• Variation: Swap beef for turkey or chicken mince for a lighter version.
• Serving idea: Garnish with fresh parsley and serve with roasted veggies.

Details

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: ~45 minutes
• Kcal: ~350 per serving

Caption & Engagement

Caption: “Salisbury Steak—juicy beef patties smothered in creamy mushroom gravy 🥩🍄✨”

• Comment prompt: “Would you serve it with mashed potatoes or noodles?”
• Rotating closers: “Save for your next comfort dinner.” • “Tag a friend who loves cozy meals.” • “Golden patties, velvety gravy bliss.”