Golden Chicken Bake with Creamy Sauce, Bacon & Cheese 🍗🧀🥓✨
Juicy chicken baked to golden perfection, smothered in a rich creamy sauce, topped with crispy bacon and melted cheese. A cozy, indulgent dish that’s pure comfort food bliss.
Ingredients 🛒
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 4–6 slices crispy bacon, crumbled
- 1 cup shredded mozzarella or cheddar cheese
- 1 cup heavy cream
- ½ cup chicken broth
- 2 cloves garlic, minced
- 2 tbsp butter
- 2 tbsp flour
- Salt & black pepper, to taste
- Fresh parsley, for garnish
Instructions 👩🍳
- Prep oven: Preheat oven to 375°F (190°C). Grease a baking dish.
- Sear chicken: Heat olive oil in skillet. Season chicken with salt and pepper, sear until golden (not fully cooked). Transfer to baking dish.
- Sauce: In skillet, melt butter. Add garlic, sauté briefly. Stir in flour, then slowly whisk in cream and broth until smooth. Season with salt and pepper.
- Assemble: Pour sauce over chicken. Top with crumbled bacon and shredded cheese.
- Bake: Bake uncovered for 25–30 minutes until chicken is cooked through and cheese is bubbly.
- Serve: Garnish with parsley. Enjoy with mashed potatoes, rice, or crusty bread.
Tips
- Extra indulgence: Add caramelized onions for extra sweetness.
- Variation: Swap mozzarella for Swiss or provolone for a different flavor profile.
- Serving idea: Pair with roasted veggies or a crisp salad.
Details
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: ~45 minutes
- Kcal: ~380 per serving
Caption & Engagement
Caption: “Golden Chicken Bake—creamy sauce, crispy bacon, and melty cheese 🧀🥓🍗✨”
- Comment prompt: “Would you serve it with mashed potatoes or pasta?”
- Rotating closers: “Save for your next comfort dinner.” • “Tag a friend who loves cheesy chicken.” • “Golden chicken, creamy sauce, bacon bliss.”