Herb-Marinated Mediterranean Chicken Thighs on a Homemade Vertical Spit 🍋🌿🍗✨
Juicy, aromatic chicken thighs marinated in olive oil, lemon, garlic, and herbs—slow-roasted on a vertical spit for that irresistible Mediterranean flavor. Perfect for wraps, rice bowls, or a cozy family dinner.
Ingredients 🛒
- 2 lbs boneless, skinless chicken thighs
- ¼ cup extra-virgin olive oil
- Zest and juice of 1 large lemon
- 5 cloves garlic, minced
- 2 tsp dried oregano
- 1 tsp paprika
- Salt & black pepper, to taste
Instructions 👩🍳
- Marinate: In a large bowl, whisk olive oil, lemon zest & juice, garlic, oregano, paprika, salt, and pepper. Add chicken thighs and coat well. Cover and refrigerate at least 2 hours (overnight for best flavor).
- Prepare spit: Stack marinated chicken thighs tightly on a homemade vertical spit (skewer or rotisserie setup). Press down to compact.
- Cook: Roast at 375°F (190°C) for 60–75 minutes, turning occasionally, until golden and cooked through (internal temp 165°F / 74°C).
- Rest: Let chicken rest 10 minutes before slicing thinly off the spit.
- Serve: Enjoy in pita wraps, over rice, or with roasted vegetables.
Tips
- Extra indulgence: Add a sprinkle of sumac or drizzle of tahini sauce when serving.
- Variation: Mix in fresh herbs like parsley or mint for brightness.
- Serving idea: Pair with tzatziki, hummus, or a crisp Mediterranean salad.
Details
- Prep Time: 15 minutes + marinating
- Cook Time: 1 hour
- Total Time: ~1 hour 15 minutes
- Kcal: ~280 per serving
Caption & Engagement
Caption: “Mediterranean Chicken Thighs—juicy, herby, and roasted to perfection 🍋🌿🍗✨”
- Comment prompt: “Would you serve it in pita wraps or over rice?”
- Rotating closers: “Save for your next Mediterranean feast.” • “Tag a friend who loves shawarma-style chicken.” • “Golden, herby comfort on a spit.”