Cheesy Cajun Garlic Chicken Rotini 🧀🔥🍗✨
Bold, creamy, and totally irresistible—this one-skillet Cajun garlic chicken rotini is packed with flavor. Comforting, cheesy, and guaranteed to leave no leftovers!
Ingredients 🛒
- 12 oz rotini pasta
- 1 lb chicken breast, diced
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- Salt & black pepper, to taste
- Fresh parsley or green onions, for garnish
Instructions 👩🍳
- Cook pasta: Boil rotini until al dente. Drain and set aside.
- Sear chicken: In a large skillet, heat olive oil. Season chicken with Cajun spice, then cook until golden and cooked through.
- Garlic & sauce: Add garlic to skillet, sauté briefly. Stir in chicken broth and cream. Simmer until slightly thickened.
- Cheese magic: Add cheddar and mozzarella. Stir until melted and creamy.
- Combine: Toss in cooked rotini. Mix until pasta is coated in sauce.
- Finish: Garnish with parsley or green onions. Serve hot and enjoy!
Tips
- Extra indulgence: Add a sprinkle of Parmesan for extra cheesy depth.
- Variation: Swap chicken for shrimp or sausage for a Cajun twist.
- Serving idea: Pair with garlic bread and a crisp salad.
Details
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: ~40 minutes
- Kcal: ~420 per serving
Caption & Engagement
Caption: “Cheesy Cajun Garlic Chicken Rotini—bold, creamy, and one-skillet perfection 🧀🔥🍗✨”
- Comment prompt: “Would you make it with chicken or swap for shrimp?”
- Rotating closers: “Save for your next pasta night.” • “Tag a friend who loves Cajun flavors.” • “One skillet, big flavor, zero leftovers.”