Meat Lovers Pizza Spaghetti 🍝🍕🧀✨
A fun mashup of two comfort food favorites—spaghetti and pizza! Loaded with sausage, garlic, onions, and melty cheese, this dish is hearty, cheesy, and guaranteed to be a crowd-pleaser.
Ingredients 🛒
- Spaghetti (cooked al dente)
- Ground Italian sausage
- Mozzarella cheese
- Parmesan cheese
- Garlic, minced
- Onions, diced
- Italian seasoning
Instructions 👩🍳
- Cook pasta: Boil spaghetti until al dente. Drain and set aside.
- Brown sausage: In a skillet, cook Italian sausage over medium heat until crumbly and golden.
- Sauté aromatics: Add garlic and onions. Cook until soft and fragrant.
- Season: Sprinkle Italian seasoning and stir well.
- Combine: Toss cooked spaghetti into skillet with sausage and aromatics.
- Cheese time: Stir in mozzarella and Parmesan until melted and creamy.
- Finish: Top with extra cheese. Let melt or broil for a bubbly, pizza-like crust.
- Serve: Dish up warm and enjoy the cheesy, meaty comfort!
Tips
- Extra indulgence: Add pepperoni slices or bacon bits for a true “meat lovers” vibe.
- Variation: Swap sausage for ground beef or turkey for a lighter option.
- Serving idea: Pair with garlic bread and a crisp salad.
Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: ~30 minutes
- Kcal: ~420 per serving
Caption & Engagement
Caption: “Meat Lovers Pizza Spaghetti—cheesy, meaty, and the ultimate comfort mashup 🍝🍕🧀✨”
- Comment prompt: “Would you add pepperoni or keep it sausage-only?”
- Rotating closers: “Save for your next pasta night.” • “Tag a friend who loves pizza.” • “Two favorites in one dish.”