Garlic Bread Rolls 🧄💛🥖✨

Golden, fluffy rolls brushed with garlicky butter and parsley—warm, cozy, and perfect for sharing at dinner or gatherings.

Ingredients 🛒

For the Dough:

• 3 cups (375g) all-purpose flour
• 2 ¼ tsp (1 packet) instant yeast
• 1 tbsp sugar
• 1 tsp salt
• 1 cup (240ml) warm milk
• 2 tbsp (30g) unsalted butter, softened

Garlic Butter Mix:

• ¼ cup (60g) unsalted butter, melted
• 3–4 garlic cloves, finely minced
• 2 tbsp fresh parsley, chopped
• Pinch of salt

Optional Topping:

• Extra melted butter
• Grated Parmesan cheese

Instructions 👩‍🍳

1. Mix dough: In a large bowl, combine flour, yeast, sugar, and salt. Add warm milk and softened butter. Stir until a soft dough forms.
2. Knead: Turn onto a floured surface and knead 8–10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise 1 hour or until doubled.
3. Shape rolls: Punch down dough, divide into equal portions, and roll into balls. Place in greased baking dish with space between each.
4. Rest: Cover and let rise 20–30 minutes until puffed. Preheat oven to 375°F (190°C).
5. Prepare butter: Mix melted butter, garlic, parsley, and salt in a small bowl.
6. Bake: Bake rolls 18–22 minutes until golden and fluffy.
7. Finish: Brush hot rolls generously with garlic butter. Add extra butter and Parmesan if desired.

Tips

• Extra indulgence: Add mozzarella inside each roll for cheesy centers.
• Variation: Swap parsley for basil or oregano for a different flavor profile.
• Serving idea: Perfect alongside pasta, soups, or as sliders with fillings.

Details

• Prep Time: 20 minutes + rising
• Bake Time: 18–22 minutes
• Total Time: ~1 hour 45 minutes
• Kcal: ~190 per roll

Caption & Engagement

Caption: “Garlic Bread Rolls—soft, fluffy, and brushed with garlicky butter 🧄💛🥖✨”

• Comment prompt: “Would you add Parmesan or keep them simple?”
• Rotating closers: “Save for your next pasta night.” • “Tag a friend who loves garlic bread.” • “Golden rolls, garlicky butter, pure comfort.”