Flourless Vanilla Oatmeal Pancakes 🥞🍯🍌☕️✨
A breakfast game-changer! These pancakes are naturally sweet, fluffy, and wholesome—made with oats, banana, and vanilla. Perfect for a cozy morning with coffee or tea.
Ingredients 🛒
- 1 ripe banana 🍌
- 2 eggs
- ½ cup rolled oats
- ½ tsp baking powder
- ½ tsp vanilla extract
- Pinch of salt
Instructions 👩🍳
- Blend: In a blender, combine banana, eggs, oats, baking powder, vanilla, and salt. Blend until smooth.
- Cook: Heat a non-stick skillet over medium heat. Lightly grease with oil or butter. Pour small rounds of batter.
- Flip: Cook 2–3 minutes per side until golden and set.
- Serve: Stack pancakes and drizzle with honey, maple syrup, or top with fresh fruit.
Tips
- Extra indulgence: Add chocolate chips or blueberries to the batter.
- Variation: Sprinkle cinnamon for a warm flavor twist.
- Serving idea: Pair with Greek yogurt and a drizzle of nut butter for extra protein.
Details
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Kcal: ~90 per pancake
Caption & Engagement
Caption: “Flourless Vanilla Oatmeal Pancakes—healthy, fluffy, and naturally sweet 🥞🍯🍌☕️✨”
- Comment prompt: “Would you top them with honey or maple syrup?”
- Rotating closers: “Save for your next breakfast idea.” • “Tag a friend who loves healthy pancakes.” • “Simple ingredients, fluffy results.”