Cheesy Chicken Rotini Skillet 🧀🍗🍝✨
Inspired by a classic comfort dish, this skillet is creamy, cheesy, and absolutely delicious. Perfect for a quick weeknight dinner or cozy family meal.
Ingredients 🛒
- 16 oz Velveeta cheese, cubed
- 1 can cream of chicken soup
- 1 can milk (use the soup can for measurement)
- 2 cups cooked rotini pasta
- 2 cups cooked chicken (shredded or diced)
- ½ tsp black pepper
- Optional: parsley or green onions for garnish
Instructions 👩🍳
- Cook pasta: Boil rotini until al dente. Drain and set aside.
- Prepare sauce: In a large skillet, combine cream of chicken soup and milk. Stir until smooth.
- Add cheese: Add Velveeta cubes and stir until melted and creamy.
- Mix in chicken & pasta: Add cooked chicken and rotini. Stir until everything is coated in cheesy sauce.
- Season: Add black pepper to taste.
- Serve: Garnish with parsley or green onions. Enjoy hot and gooey!
Tips
- Extra indulgence: Sprinkle shredded cheddar on top and broil for a bubbly crust.
- Variation: Add broccoli or peas for a veggie boost.
- Serving idea: Pair with garlic bread or a crisp salad.
Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: ~25 minutes
- Kcal: ~350 per serving
Caption & Engagement
Caption: “Cheesy Chicken Rotini Skillet—creamy, gooey, and weeknight-perfect 🧀🍗🍝✨”
- Comment prompt: “Would you add broccoli or keep it classic?”
- Rotating closers: “Save for your next comfort dinner.” • “Tag a friend who loves cheesy pasta.” • “One skillet, endless comfort.”