Easy Potato & Spinach Muffins 🥔🥬🧀✨
Golden on the outside, soft and flavorful on the inside—these hearty muffins are a perfect snack or side dish. Cook with pleasure, cook with love!
Ingredients 🛒
- 3 potatoes
- Salt (to taste)
- 1 onion, finely chopped
- Olive oil (for sautéing)
- 200 g spinach, chopped
- 2 eggs
- Italian herbs (to taste)
- Black pepper (to taste)
- 120 g mozzarella, grated
- Spring onions, chopped
- Breadcrumbs (for binding and topping)
Instructions 👩🍳
- Prepare potatoes: Boil potatoes until tender. Mash with a little salt and set aside.
- Sauté veggies: In a pan, heat olive oil. Cook onion until soft, then add spinach. Season with salt, pepper, and Italian herbs. Cook until wilted.
- Mix batter: In a bowl, combine mashed potatoes, spinach mixture, eggs, mozzarella, and spring onions. Stir well. Add breadcrumbs until mixture holds together.
- Fill muffin tin: Grease or line a muffin tray. Spoon mixture into cups, pressing lightly. Sprinkle extra breadcrumbs on top for crunch.
- Bake: Bake at 180°C (356°F) for 30 minutes until golden brown.
- Serve: Enjoy warm as a snack or side dish.
Tips
- Extra indulgence: Add grated Parmesan on top before baking for a cheesy crust.
- Variation: Mix in diced bell peppers or mushrooms for extra flavor.
- Serving idea: Pair with yogurt dip or garlic sauce.
Details
- Prep Time: 20 minutes
- Bake Time: 30 minutes
- Kcal: ~180 per muffin
Caption & Engagement
Caption: “Potato & Spinach Muffins—golden, hearty, and full of flavor 🥔🥬🧀✨”
- Comment prompt: “Would you enjoy them plain or with a dip?”
- Rotating closers: “Save for your next snack craving.” • “Tag a friend who loves savory muffins.” • “Golden outside, soft inside—pure comfort.”