Potato & Onion Fritters 🥔🧅✨

When all you have are potatoes and onions, you can still make a delicious snack! These fritters are crispy on the outside, soft inside, and full of flavor.

Ingredients 🛒

• 2 medium potatoes, grated
• 1 medium onion, grated or finely chopped
• 1 egg (optional, for binding)
• 2 tbsp flour (optional, for crispiness)
• Salt & pepper, to taste
• Oil, for frying

Instructions 👩‍🍳

1. Prep: Grate potatoes and onion. Squeeze out excess moisture with a clean towel.
2. Mix: Combine in a bowl with salt, pepper, and optional egg/flour.
3. Shape: Form small patties or spoonfuls of mixture.
4. Fry: Heat oil in a skillet. Fry fritters 2–3 minutes per side until golden brown.
5. Serve: Drain on paper towels and enjoy hot.

Tips

• Extra indulgence: Add herbs like parsley or cilantro for freshness.
• Variation: Sprinkle cheese into the mix for cheesy fritters.
• Serving idea: Pair with yogurt dip or ketchup.

Details

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Kcal: ~150 per fritter

Caption & Engagement

Caption: “Potato & Onion Fritters—crispy, golden, and made with pantry basics 🥔🧅✨”

• Comment prompt: “Would you dip them in ketchup or yogurt?”
• Rotating closers: “Save for your next quick snack.” • “Tag a friend who loves crispy bites.” • “Simple ingredients, big flavor.”