Greek Chicken Feta Burgers 🇬🇷🍔✨
Sear up the Mediterranean in your skillet with these juicy herbed chicken burgers. Close your eyes and it’s like dinner in a Santorini courtyard — salty breeze, sizzling grill, and fresh flavors.
Ingredients 🛒
Chicken Patty Mix
- 500g (1.1 lb) ground chicken
- ⅓ cup red onion, finely diced
- 2 garlic cloves, minced
- ½ cup crumbled feta cheese
- ¼ cup fresh parsley, chopped
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- ½ tsp dried oregano
- Salt & pepper to taste
- ¼ cup breadcrumbs (optional, for firmness)
To Cook & Serve
- Olive oil (for searing)
- Tzatziki sauce (optional)
- Pita bread or burger buns
- Sliced cucumber, tomato, or lettuce for garnish
Instructions 👩🍳
- Mix patties: In a large bowl, combine ground chicken, onion, garlic, feta, parsley, dill, lemon juice, oregano, salt, pepper, and breadcrumbs if using. Mix until just combined.
- Shape: Form mixture into 4–6 patties.
- Sear: Heat olive oil in a skillet over medium heat. Cook patties 4–5 minutes per side until golden and cooked through (internal temp 74°C / 165°F).
- Assemble: Place patties in pita bread or buns. Top with cucumber, tomato, lettuce, and a dollop of tzatziki.
- Serve: Enjoy warm with a side of Greek salad or roasted potatoes.
Tips
- Extra indulgence: Add grilled halloumi slices for double cheese delight.
- Variation: Swap dill for mint for a fresh twist.
- Serving idea: Pair with lemon wedges and olives for a full Mediterranean plate.
Details
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Kcal: ~280 per burger
Caption & Engagement
Caption: “Greek Chicken Feta Burgers—juicy, herby, and bursting with Mediterranean flavor 🇬🇷🍔✨”
- Comment prompt: “Would you serve them in pita or a bun?”
- Rotating closers: “Save for your next Mediterranean dinner.” • “Tag a friend who loves Greek flavors.” • “Fresh herbs, feta, and juicy chicken in every bite.”