Egg Yogurt Cake Bread 🥚🥣🍰✨
Just eggs, Greek yogurt, and flour—this cake bread is soft, moist, and delightfully simple. Perfect for coffee breaks, tea time, or a quick homemade dessert.
Ingredients 🛒
- 2 eggs
- 150 g plain Greek yogurt
- 150 g all-purpose flour
- 100 g sugar
- 1 sachet baking powder (≈11 g)
- Chocolate flakes or raisins (optional)
Instructions 👩🍳
- Preheat oven: Set to 180°C (350°F). Grease and line a loaf pan or small cake tin.
- Mix wet ingredients: Beat eggs with sugar until light and fluffy. Add yogurt and mix well.
- Add dry ingredients: Sift in flour and baking powder. Fold gently until smooth.
- Optional: Stir in chocolate flakes or raisins for extra flavor.
- Bake: Pour batter into prepared pan. Bake for 25–30 minutes, or until a toothpick comes out clean.
- Cool & serve: Let cake bread cool slightly before slicing. Enjoy warm or at room temperature.
Tips
- Extra indulgence: Dust with powdered sugar or drizzle with honey before serving.
- Variation: Add lemon zest for a refreshing twist.
- Serving idea: Perfect with coffee, tea, or as a light breakfast slice.
Details
- Prep Time: 10 minutes
- Bake Time: 25–30 minutes
- Kcal: ~160 per slice
Caption & Engagement
Caption: “Egg Yogurt Cake Bread—soft, moist, and delightfully simple 🥚🥣🍰✨”
- Comment prompt: “Would you add chocolate flakes or raisins?”
- Rotating closers: “Save for your next coffee break.” • “Tag a friend who loves easy cakes.” • “Simple ingredients, fluffy results.”