Diabetic-Friendly Magic Cookies 3 🍪✨

These cookies are soft, chewy, and naturally sweetened—perfect for those who want a treat without the sugar spike. Made with fiber-rich oats, nuts, and sugar-free chocolate, they’re a guilt-free indulgence.

Ingredients 🛒

• 1 cup almond flour
• ½ cup rolled oats (gluten-free)
• ¼ cup chopped walnuts or almonds
• ¼ cup sugar-free chocolate chips
• 2 tbsp unsweetened shredded coconut
• 2 tbsp chia seeds (optional for fiber boost)
• ¼ cup erythritol or monk fruit sweetener
• 1 large egg
• 2 tbsp coconut oil or butter, melted
• 1 tsp vanilla extract
• Pinch of salt

Instructions 👩‍🍳

1. Preheat oven: Set to 175°C (350°F).
2. Mix dry ingredients: In a bowl, combine almond flour, oats, nuts, coconut, chia seeds, sweetener, and salt.
3. Add wet ingredients: Stir in egg, melted coconut oil, and vanilla. Fold in chocolate chips.
4. Shape cookies: Scoop spoonfuls onto a parchment-lined baking sheet. Flatten slightly.
5. Bake: Bake for 10–12 minutes until golden around the edges.
6. Cool & serve: Let cool on a wire rack. Enjoy with tea or coffee.

Tips

• Extra indulgence: Add a drizzle of sugar-free dark chocolate on top.
• Variation: Swap walnuts for pecans or hazelnuts.
• Serving idea: Perfect for lunchboxes or as a post-dinner treat.

Details

• Prep Time: 10 minutes
• Bake Time: 10–12 minutes
• Kcal: ~120 per cookie

Caption & Engagement

Caption: “Diabetic-Friendly Magic Cookies 3—sweet, chewy, and sugar-free 🍪✨”

• Comment prompt: “Would you add coconut or keep it nutty?”
• Rotating closers: “Save for your next healthy bake.” • “Tag a friend who loves sugar-free treats.” • “Wholesome ingredients, magical flavor.”