No-Bake Homemade Crunch Bars 🍫✨
These crunch bars are the ultimate quick snack or dessert—made in one bowl, with just 5 ingredients, and ready in less than 2 minutes. Naturally gluten-free, vegan, dairy-free, and can be made sugar-free for guilt-free indulgence.
Ingredients 🛒
- 1 cup dark chocolate chips (or sugar-free chocolate)
- 2 tbsp coconut oil
- 2 tbsp maple syrup (or sugar-free sweetener)
- 1 cup crispy rice cereal (gluten-free)
- ½ tsp vanilla extract
Instructions 👩🍳
- Melt: In a microwave-safe bowl, melt chocolate chips and coconut oil (about 60–90 seconds). Stir until smooth.
- Mix: Add maple syrup and vanilla extract. Stir well.
- Fold: Gently fold in crispy rice cereal until evenly coated.
- Set: Pour mixture into a parchment-lined pan. Spread evenly.
- Chill: Refrigerate for 30 minutes until firm. Slice into bars.
- Serve: Enjoy straight from the fridge for maximum crunch.
Tips
- Extra indulgence: Add peanut butter or almond butter for a nutty twist.
- Variation: Mix in dried fruit, nuts, or shredded coconut.
- Serving idea: Perfect for lunchbox treats, party platters, or quick energy snacks.
Details
- Prep Time: 2 minutes
- Chill Time: 30 minutes
- Kcal: ~180 per bar
Caption & Engagement
Caption: “No-Bake Crunch Bars—5 ingredients, 2 minutes, endless crunch 🍫✨”
- Comment prompt: “Would you add peanut butter or keep it classic?”
- Rotating closers: “Save for your next snack craving.” • “Tag a friend who loves quick desserts.” • “Gluten-free, vegan, and deliciously crunchy.”