Chicken Bell Pepper Ranch Burritos 🌯🌶️🍗✨
These burritos are quick, flavorful, and satisfying. Juicy shredded chicken, crunchy bell peppers, and creamy ranch dressing come together in a warm tortilla for the perfect lunch or dinner.
Ingredients 🛒
- 2 cups cooked chicken, shredded
- 1 cup bell peppers, chopped (any colors you like)
- ½ cup ranch dressing
- 2 large flour tortillas
- ½ cup shredded cheddar or mozzarella cheese (optional)
- Optional add-ins: lettuce, avocado slices, or jalapeños
Instructions 👩🍳
- Mix filling: In a bowl, combine shredded chicken, bell peppers, and ranch dressing. Stir until evenly coated.
- Assemble burrito: Lay tortillas flat. Spoon filling into the center. Add cheese or extra toppings if desired.
- Wrap: Fold sides inward, then roll tightly into a burrito shape.
- Heat: Place burritos seam-side down in a skillet. Cook 2–3 minutes per side until golden and warmed through.
- Serve: Slice in half and enjoy warm.
Tips
- Extra indulgence: Add crispy bacon bits for smoky flavor.
- Variation: Swap ranch for chipotle mayo or garlic sauce.
- Serving idea: Pair with tortilla chips and salsa for a complete meal.
Details
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Kcal: ~320 per burrito
Caption & Engagement
Caption: “Chicken Bell Pepper Ranch Burritos—juicy, creamy, and bursting with flavor 🌯🌶️🍗✨”
- Comment prompt: “Would you add avocado or keep it simple?”
- Rotating closers: “Save for your next quick dinner.” • “Tag a friend who loves burritos.” • “Fast, fresh, and full of flavor.”