Strawberry Cheesecake Turnovers 🍓🧀🥐✨
These turnovers are a dreamy combination of flaky pastry, creamy cheesecake filling, and sweet strawberries. Perfect for breakfast, dessert, or a special treat with coffee.
Ingredients 🛒
For the Cheesecake Filling
- 8 oz (225 g) cream cheese, softened
- ⅓ cup granulated sugar
- 1 tsp vanilla extract
- 1 egg yolk
For the Turnovers
- 1 cup fresh strawberries, diced
- 1 tbsp sugar (for strawberries)
- 1 tsp cornstarch
- 1 package puff pastry sheets (thawed)
- 1 egg (for egg wash)
- Powdered sugar (for dusting, optional)
Instructions 👩🍳
- Prepare strawberries: Toss diced strawberries with sugar and cornstarch. Set aside.
- Make cheesecake filling: Beat cream cheese, sugar, vanilla, and egg yolk until smooth and creamy.
- Assemble turnovers: Cut puff pastry sheets into squares. Place a spoonful of cheesecake filling and strawberries in the center. Fold into triangles and seal edges with a fork.
- Egg wash: Brush tops with beaten egg for a golden