Garlic Butter Steak and Pasta 🥩🧄🍝✨

This recipe brings together tender sirloin steak cubes, al dente pasta, and a rich garlic butter sauce. It’s hearty, flavorful, and perfect for a cozy dinner that feels restaurant-quality at home.

Ingredients 🛒

• 1.5 lbs sirloin steak, cut into bite-sized cubes
• 3 tbsp olive oil
• 4 tbsp butter
• 4 cloves garlic, minced
• 12 oz pasta (spaghetti, fettuccine, or penne)
• ½ cup grated Parmesan cheese
• Salt & pepper, to taste
• Optional garnish: chopped parsley or red pepper flakes

Instructions 👩‍🍳

1. Cook pasta: Boil pasta in salted water until al dente. Drain and set aside.
2. Sear steak: Heat olive oil in a skillet over medium-high heat. Add steak cubes, season with salt and pepper, and sear until browned and cooked to your liking. Remove and set aside.