Philly Cheesesteak Pasta 🥩🫑🧅🧀🍝✨
A creamy, cheesy pasta dish inspired by the classic Philly cheesesteak. Packed with ground beef, peppers, onions, and cream cheese, this recipe is hearty, comforting, and perfect for weeknight dinners.
Ingredients
- 1 lb ground beef
- 1 green bell pepper, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 8 oz cream cheese
- 2 cups shredded provolone or mozzarella cheese
- 12 oz pasta (penne or rotini works best)
- 2 cups beef broth
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- Optional garnish: parsley or green onions
Directions 👩🍳
- Cook pasta: Boil pasta in salted water until al dente. Drain and set aside.
- Sauté beef & veggies: Heat olive oil in a skillet. Add ground beef, onion, bell pepper, and garlic. Cook until beef is browned and veggies softened.
- Make sauce: Stir in beef broth and cream cheese. Cook until cream cheese melts into a creamy sauce.
- Combine: Add cooked pasta to skillet. Toss until coated. Stir in shredded cheese until melted and gooey.
- Serve: Garnish with parsley or green onions. Enjoy hot.
Tips
- Extra flavor: Add Worcestershire sauce or hot sauce for a kick.
- Variation: Use shaved steak instead of ground beef for a more authentic Philly vibe.
- Serving idea: Pair with garlic bread or a crisp salad.
Details
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Kcal: ~430 per serving
Caption & Engagement
Caption: “Philly Cheesesteak Pasta—creamy, cheesy, and loaded with flavor 🥩🫑🧅🧀🍝✨”
- Comment prompt: “Would you use provolone or mozzarella?”
- Rotating closers: “Save for your next pasta night.” • “Tag a friend who loves cheesesteak.” • “Creamy sauce, tender beef, melty cheese.”