Beef Meximelt Cheesy Taco 🌮🥩🧀✨
A Tex-Mex inspired cheesy taco wrap with seasoned ground beef, melty cheese, and warm tortillas. Perfect for quick dinners, party snacks, or a comfort food craving.
Ingredients
Filling
- 454 g ground beef
- Salt to taste
- Freshly ground black pepper to taste
- Garlic powder to taste
- Onion powder to taste
- 15 ml Worcestershire sauce
Assembly
- 6 small flour tortillas
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- Optional toppings: diced tomatoes, jalapeños, sour cream, salsa
Directions 👩🍳
- Cook beef: In a skillet, brown ground beef over medium heat. Drain excess fat.
- Season: Add salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Stir well and cook for 2–3 minutes.
- Warm tortillas: Heat tortillas in a skillet or microwave until soft and pliable.
- Assemble: Place beef filling in each tortilla. Sprinkle cheddar and mozzarella over the meat.
- Melt: Fold tortillas and heat briefly in a skillet or oven until cheese melts.
- Serve: Garnish with toppings like salsa, sour cream, or jalapeños. Enjoy hot.
Tips
- Extra flavor: Add taco seasoning or chili powder for a spicier kick.
- Variation: Swap beef for ground turkey or chicken.
- Serving idea: Pair with Mexican rice or refried beans.
Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Kcal: ~320 per taco
Caption & Engagement
Caption: “Beef Meximelt Cheesy Taco—melty, savory, and irresistibly Tex-Mex 🌮🥩🧀✨”
- Comment prompt: “Would you add jalapeños or keep it classic?”
- Rotating closers: “Save for your next taco night.” • “Tag a friend who loves cheesy tacos.” • “Seasoned beef, gooey cheese, warm tortilla.”