Sausage Dipped Pancakes Delight 🌭🥞✨
A fun breakfast twist—juicy beef sausages dipped in fluffy pancake batter and fried until golden. Perfect for brunch, kids’ snacks, or a playful weekend treat.
Ingredients
Sausage
- 16 beef breakfast sausage patties
Pancake Batter
- 225 g all-purpose flour, sifted
- 15 g baking powder
- 5 g salt
- 12 g granulated sugar
- 1 large egg
- 240 ml milk
- 2 tbsp melted butter
Directions 👩🍳
- Cook sausages: Pan-fry or grill sausage patties until fully cooked. Set aside to cool slightly.
- Make batter: In a bowl, whisk flour, baking powder, salt, and sugar. Add egg, milk, and melted butter. Mix until smooth.
- Dip: Coat each sausage patty generously in pancake batter.
- Cook: Heat a non-stick skillet or griddle over medium heat. Place dipped sausages and cook 2–3 minutes per side until golden brown and fluffy.
- Serve: Enjoy warm with maple syrup, honey, or spicy dipping sauce.
Tips
- Extra indulgence: Add shredded cheddar to the batter for cheesy bites.
- Variation: Use turkey or chicken sausages for a lighter option.
- Serving idea: Stack with fresh fruit for a balanced breakfast plate.
Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Kcal: ~250 per serving
Caption & Engagement
Caption: “Sausage Dipped Pancakes Delight—savory meets sweet in every bite 🌭🥞✨”
- Comment prompt: “Would you drizzle them with syrup or dip in spicy sauce?”
- Rotating closers: “Save for your next brunch idea.” • “Tag a friend who loves playful breakfasts.” • “Golden pancakes, juicy sausage, perfect combo.”