Philly Steak Cheese Fries 🔥😋🍟🥩🧀✨
Golden waffle fries loaded with thinly sliced steak, sautéed peppers and onions, and gooey melted cheese. A Philly-inspired comfort food perfect for sharing or indulging solo.
Ingredients
- 1 lb steak, thinly sliced
- 1 tsp garlic salt
- ½ tsp ground black pepper
- 1 green bell pepper, sliced
- 1 onion, sliced
- 8–10 slices White American cheese
- 20 oz bag McCain Quick Cook waffle cut fries
- 1 tbsp olive oil
Directions 👩🍳
- Cook fries: Bake or air fry waffle fries according to package instructions until golden and crispy.
- Sauté steak & veggies: Heat olive oil in a skillet. Add steak, garlic salt, and pepper. Cook 3–4 minutes until browned. Add bell pepper and onion; sauté until tender.
- Layer: Place hot fries on a serving platter. Top with steak and veggie mixture.
- Melt cheese: Lay slices of White American cheese over the hot steak and fries. Cover briefly with foil or broil for 1–2 minutes until cheese melts.
- Serve: Garnish with fresh parsley or jalapeños if desired. Enjoy immediately while hot and cheesy.
Tips
- Extra indulgence: Add a drizzle of cheese sauce or ranch dressing.
- Variation: Swap White American cheese for provolone or mozzarella.
- Serving idea: Perfect for game day, parties, or a hearty snack.
Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Kcal: ~450 per serving
Caption & Engagement
Caption: “Philly Steak Cheese Fries—crispy, cheesy, and loaded with flavor 🔥😋🍟🥩🧀✨”
- Comment prompt: “Would you add jalapeños or keep it classic?”
- Rotating closers: “Save for your next comfort food craving.” • “Tag a friend who loves loaded fries.” • “Golden fries, juicy steak, melty cheese.”