Loaded Bacon Cheeseburger Burrito 🌯🥓🧀🍔✨
A fusion of two comfort food favorites—juicy cheeseburger meets hearty burrito. Packed with beef, bacon, cheese, and toppings, this handheld meal is perfect for lunch, dinner, or a late-night craving.
Ingredients
- 2 large flour tortillas
- 300 g ground beef
- 4 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- ½ cup diced tomatoes
- ¼ cup diced onions
- ¼ cup pickles, chopped
- 2 tbsp burger sauce (or ketchup + mayo mix)
- Salt & pepper to taste
- Optional: lettuce, jalapeños, or hot sauce
Directions 👩🍳
- Cook beef: In a skillet, cook ground beef with salt and pepper until browned. Drain excess fat.
- Warm tortillas: Heat tortillas briefly in a pan or microwave to make them pliable.
- Assemble: Spread burger sauce on each tortilla. Add beef, bacon, cheese, tomatoes, onions, and pickles.
- Wrap: Fold sides inward, then roll tightly into a burrito.
- Finish: Place burritos seam-side down in a skillet. Toast 1–2 minutes per side until golden and cheese melts.
- Serve: Slice in half and enjoy warm with fries or salad.
Tips
- Extra cheesy: Add a slice of American cheese inside before rolling.
- Variation: Swap beef for grilled chicken or turkey mince.
- Serving idea: Drizzle with burger sauce or ranch dressing before serving.
Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Kcal: ~480 per burrito
Caption & Engagement
Caption: “Loaded Bacon Cheeseburger Burrito—juicy, cheesy, and wrapped to perfection 🌯🥓🧀🍔✨”
- Comment prompt: “Would you add jalapeños or keep it classic?”
- Rotating closers: “Save for your next comfort food craving.” • “Tag a friend who loves burgers.” • “Cheesy beef, crispy bacon, handheld burrito.”