Reuben Crescent Bake 🥩🥬🧀✨
A cozy twist on the classic Reuben sandwich—layers of beef, Swiss cheese, sauerkraut, and dressing wrapped in golden crescent roll dough. Perfect for family dinners or potlucks!
Ingredients
- 2 cans crescent roll dough
- 1 lb cooked beef (sliced or shredded)
- 8 slices Swiss cheese
- 1½ cups sauerkraut (drained well)
- ½ cup Thousand Island dressing
- 1 egg, beaten
- 1 tsp caraway seeds (optional)
Directions 👩🍳
- Preheat oven: 375°F (190°C).
- Prepare dough: Unroll one can of crescent roll dough and press into the bottom of a greased 9×13-inch baking dish.
- Layer filling: Spread beef evenly over dough. Top with Swiss cheese slices, sauerkraut, and drizzle with Thousand Island dressing.
- Top layer: Unroll second can of crescent roll dough and place over filling. Pinch edges to seal.
- Egg wash: Brush top with beaten egg. Sprinkle with caraway seeds if desired.
- Bake: Bake 25–30 minutes until golden brown and cooked through.
- Serve: Let cool slightly before slicing into squares. Enjoy warm.
Tips
- Extra cheesy: Add shredded mozzarella or provolone between layers.
- Variation: Use corned beef for a more traditional Reuben flavor.
- Serving idea: Pair with a crisp dill pickle or side salad.
Caption & Engagement
Caption: “Reuben Crescent Bake—golden crust, cheesy layers, and classic Reuben flavor 🥩🥬🧀✨”
- Comment prompt: “Would you make it with corned beef or regular roast beef?”
- Rotating closers: “Save for your next family dinner.” • “Tag a friend who loves Reubens.” • “Golden crust, cheesy filling.”