Chicken Fillet in Spicy Garlic Parmesan Sauce 🍗🧄🧀🔥✨
Juicy chicken fillets simmered in a creamy garlic Parmesan sauce with paprika and oregano for a spicy, savory twist. Perfect for a comforting dinner!
Ingredients
- 500 g chicken fillet
- 30 g butter
- 4 garlic cloves, finely chopped
- 200 ml cream
- 100 g Parmesan, grated
- 1 tsp dried oregano
- 1 tsp paprika powder
- Salt and pepper, to taste
- 1 tbsp olive oil
- Fresh parsley, for garnish
Instructions 👩🍳
- Prepare chicken: Season chicken fillets with salt, pepper, and paprika.
- Sear: Heat olive oil in a skillet. Cook chicken fillets until golden brown on both sides. Remove and set aside.
- Sauté garlic: In the same skillet, melt butter. Add garlic and cook until fragrant.
- Make sauce: Pour in cream, add Parmesan, oregano, salt, and pepper. Stir until smooth and creamy.
- Combine: Return chicken fillets to skillet. Simmer for 5–7 minutes until chicken is cooked through and coated in sauce.
- Serve: Garnish with fresh parsley and enjoy hot.
Tips
- Extra spicy: Add chili flakes or cayenne pepper to the sauce.
- Variation: Use mozzarella along with Parmesan for extra cheesiness.
- Serving idea: Pair with pasta, rice, or crusty bread to soak up the sauce.
Caption & Engagement
Caption: “Chicken Fillet in Spicy Garlic Parmesan Sauce—creamy, cheesy, and full of flavor 🍗🧄🧀🔥✨”
- Comment prompt: “Would you serve it with pasta or rice?”
- Rotating closers: “Save for your next dinner idea.” • “Tag a friend who loves creamy chicken dishes.” • “Spicy, cheesy, comforting.”