Spicy Beef Tortilla Wraps with Sour Cream & Salad 🌯🔥🥗✨
Juicy, spicy beef wrapped in soft tortillas, balanced with creamy sour cream and fresh salad. A quick and satisfying recipe for spice lovers!
Ingredients
For the Beef Filling
- 1 tbsp oil
- 1 tbsp garlic, chopped
- 500 g (½ kg) beef mince
- 1 tsp salt (or to taste)
- 2 tsp red chili powder
- 1 tsp red chili flakes
For the Wraps
- 4–6 flour tortillas
- 1 cup sour cream
- 1 cup lettuce, shredded
- 1 tomato, diced
- ½ cucumber, sliced
- ½ cup grated cheese (optional)
- Fresh parsley or cilantro, chopped
Instructions 👩🍳
- Cook beef: Heat oil in a skillet. Add garlic and sauté until fragrant. Stir in beef mince, salt, chili powder, and chili flakes. Cook until browned and fully cooked.
- Prepare salad: Mix lettuce, tomato, cucumber, and herbs in a bowl.
- Warm tortillas: Heat tortillas in a dry pan or oven until soft and pliable.
- Assemble wraps: Spread sour cream on each tortilla. Add spicy beef filling, salad mix, and cheese if using. Roll tightly into wraps.
- Serve: Slice in half and enjoy warm.
Tips
- Extra spicy: Add jalapeños or hot sauce to the filling.
- Variation: Replace beef with chicken or turkey mince.
- Serving idea: Pair with fries or nachos for a full meal.
Caption & Engagement
Caption: “Spicy Beef Tortilla Wraps—fiery filling, creamy sour cream, and fresh crunch 🌯🔥🥗✨”
- Comment prompt: “Would you add cheese or keep it fresh?”
- Rotating closers: “Save for your next quick dinner.” • “Tag a friend who loves spicy wraps.” • “Fiery beef, creamy coolness.”