Boiled Dough Bread Rolls—Soft, Chewy & Irresistible 🥖✨
A rustic bread recipe where the dough is boiled before baking, giving you soft, chewy rolls with a golden crust. Once you try it, you’ll never want store-bought bread again!
Ingredients
- 400 ml warm water (around 105°F)
- 1 tbsp sugar
- 8 g dry yeast
- 30 ml vegetable oil
- 700 g wheat flour
- 1 tsp salt (optional, for flavor)
Instructions 👩🍳
- Activate yeast: Mix warm water with sugar and yeast. Let sit 5–10 minutes until foamy.
- Make dough: Add oil, flour, and salt. Knead until smooth and elastic (8–10 minutes).
- Rise: Cover and let dough rise for 1 hour until doubled in size.
- Shape: Divide dough into rolls or small loaves.
- Boil: Bring a pot of water to a gentle boil. Drop dough pieces in for 1–2 minutes, turning once. Remove and drain.
- Bake: Place boiled dough on a baking sheet. Bake at 200°C (390°F) for 20–25 minutes until golden brown.
- Serve: Enjoy warm with butter, jam, or cheese.
Tips
- Extra crust: Brush with egg wash before baking for shine.
- Variation: Sprinkle sesame or poppy seeds on top.
- Serving idea: Perfect with soups, stews, or as sandwich rolls.
Caption & Engagement
Caption: “Boiled Dough Bread Rolls—soft inside, chewy outside, and better than store-bought 🥖✨”
- Comment prompt: “Would you top them with sesame seeds or keep them plain?”
- Rotating closers: “Save for your next bread-baking day.” • “Tag a friend who loves homemade bread.” • “Golden crust, fluffy center.”