Treasure Cabbage & Onion Skillet 🥬🧅✨
A quick, hearty dish made with cabbage, onion, and garlic—easy to prepare, light, and full of flavor.
Ingredients
- 400 g cabbage, shredded
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil (or butter)
- Salt & pepper, to taste
- Optional: pinch of paprika or cumin for extra flavor
- Fresh parsley, chopped (for garnish)
Directions
- Sauté aromatics: Heat olive oil in a skillet. Add onion and garlic, cook until fragrant.
- Add cabbage: Stir in shredded cabbage. Cook over medium heat until tender, about 10–12 minutes.
- Season: Add salt, pepper, and optional spices. Stir well.
- Finish: Garnish with fresh parsley before serving.
- Serve: Enjoy warm as a light main dish or side.
Tips
- Extra hearty: Add diced carrots or bell peppers for more color and nutrition.
- Protein boost: Stir in cooked beans or shredded chicken.
- Serving idea: Pair with brown rice or whole-grain bread.
Caption & Engagement
Caption: “Blood sugar drops immediately! A real treasure recipe—simple cabbage & onion skillet 🥬🧅✨”
- Comment prompt: “Would you enjoy it plain or add extra spices?”
- Rotating closers: “Save for your next healthy meal.” • “Tag a friend who loves light recipes.” • “Simple ingredients, big flavor.”