Crescent Roll Sausage Bites 🌭🥐✨
A simple restaurant-inspired trick: Vienna sausages wrapped in buttery crescent roll dough with a touch of mustard. Perfect for parties, snacks, or quick dinners.
Ingredients
- 1 can refrigerated crescent roll dough
- Vienna sausages
- Mustard (for spreading or dipping)
Instructions 👩🍳
- Prep oven: Preheat to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare dough: Separate crescent roll triangles. Spread a thin layer of mustard on each piece.
- Wrap sausages: Place one Vienna sausage at the wide end of each triangle. Roll up tightly toward the tip.
- Bake: Arrange on baking sheet. Bake 12–15 minutes until golden brown and puffed.
- Serve: Enjoy hot with extra mustard or dipping sauce.
Tips
- Cheesy twist: Add a strip of cheese before rolling for gooey centers.
- Herb upgrade: Sprinkle sesame seeds or dried herbs on top before baking.
- Party platter: Cut sausages in half for bite-sized appetizers.
Caption & Engagement
Caption: “Crescent Roll Sausage Bites—quick, golden, and irresistible 🌭🥐✨”
- Comment prompt: “Would you dip them in mustard or ketchup?”
- Rotating closers: “Save for your next party snack.” • “Tag a friend who loves easy recipes.” • “Golden rolls, savory sausages.”