Easy Fluffy Poppy Seed Bread Rolls 🍞✨

So simple yet unbelievably tasty—soft, golden rolls brushed with egg yolk and sprinkled with poppy seeds.

Ingredients

• 200 ml warm milk
• 200 ml warm water
• 2 tbsp sugar
• A pinch of salt
• 1 bag dry yeast
• 100 ml oil
• 100 g softened butter
• About 750 g flour
• 1 egg yolk (for brushing)
• Poppy seeds (for sprinkling)

Directions

1. Activate yeast: Mix warm milk, warm water, sugar, and yeast. Let sit 5–10 minutes until foamy.
2. Make dough: Add oil, butter, salt, and flour gradually. Knead until smooth and elastic.
3. Rise: Cover bowl and let dough rise 1–1.5 hours until doubled in size.
4. Shape: Divide dough into equal portions. Shape into rolls and place on a baking tray.
5. Second rise: Cover and let rise another 20–30 minutes.
6. Brush & sprinkle: Brush tops with egg yolk and sprinkle with poppy seeds.
7. Bake: Bake at 375°F (190°C) for 20–25 minutes until golden brown.
8. Serve: Enjoy warm, fluffy rolls straight from the oven.

Tips

• Extra soft: Add 1 tbsp yogurt to the dough.
• Flavor twist: Sprinkle sesame seeds or mix herbs into the dough.
• Storage: Keep in airtight container up to 2 days, reheat before serving.

Caption & Engagement

Caption: “Easy Fluffy Poppy Seed Bread Rolls—so good you’ll wonder why you didn’t make them before! 🍞✨”

• Comment prompt: “Would you top them with poppy seeds or sesame?”
• Rotating closers: “Save for your next baking day.” • “Tag a friend who loves homemade bread.” • “Golden crust, fluffy inside.”