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Easy Potato Zucchini Veggie Bake 🥔🥒🥕✨

A hearty, meat-free dish made with potatoes, zucchini, onion, and carrot—easy, cheap, and full of flavor.

Ingredients

• 2 zucchini
• Salt, to taste
• 2 potatoes
• 1 onion
• 1 carrot
• A sprig of parsley
• Pepper, to taste
• 1–2 tbsp oil (optional)

Directions

1. Prep veggies: Peel potatoes and carrot. Slice zucchini, potatoes, onion, and carrot thinly. Chop parsley.
2. Sauté: Heat a little oil in a skillet. Add onion, carrot, and potatoes. Cook until softened.
3. Add zucchini: Stir in zucchini slices. Season with salt and pepper. Cook until tender.
4. Finish: Sprinkle parsley over the dish. Serve warm as a main or side.

Tips

• Extra flavor: Add garlic or paprika while cooking.
• Cheesy twist: Sprinkle grated cheese before serving.
• Serving idea: Pair with bread or a fresh salad.

Caption & Engagement

Caption: “Potatoes & Zucchini—easy, cheap, and tastier than meat! 🥔🥒🥕✨”

• Comment prompt: “Would you add cheese or keep it simple?”
• Rotating closers: “Save for your next budget-friendly meal.” • “Tag a friend who loves veggie dishes.” • “Simple ingredients, big flavor.”