Mexican-Style Chili Beans 😍🌶️🥣

A comforting, protein-packed dish with pinto beans, onion, garlic, and bold Mexican spices.

Ingredients

• 1 lb dried pinto beans, rinsed and soaked overnight, then drained
• 1 tbsp vegetable oil
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1–2 fresh chilies or 1 tsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable or chicken broth
• Salt & pepper, to taste
• Fresh cilantro, for garnish

Directions

1. Sauté aromatics: Heat oil in a large pot. Add onion and garlic, cook until fragrant.
2. Add spices: Stir in chili, cumin, and paprika. Cook 1 minute to release flavors.
3. Combine: Add soaked beans, diced tomatoes, and broth. Stir well.
4. Simmer: Bring to a boil, then reduce heat. Cover and simmer 1–1.5 hours until beans are tender.
5. Season: Add salt and pepper to taste.
6. Serve: Garnish with fresh cilantro. Enjoy with rice, tortillas, or crusty bread.

Tips

• Extra smoky: Add chipotle peppers in adobo sauce.
• Make it hearty: Stir in corn or bell peppers during the last 20 minutes.
• Meal prep: Chili beans taste even better the next day—perfect for leftovers.

Caption & Engagement

Caption: “Mexican-Style Chili Beans—spicy, smoky, and soul-warming 😍🌶️🥣”

• Comment prompt: “Would you make it extra spicy or keep it mild?”
• Rotating closers: “Save for your next cozy dinner.” • “Tag a friend who loves chili.” • “Bold spices, tender beans.”