Easy Homemade Ice Cream 🍨🍫✨

Rich, creamy flavor with a decadent truffle ganache swirl—made with just a handful of ingredients.

Ingredients

For the Ice Cream Base

• 2 cans sweetened condensed milk (approx. 800 g / 28 oz)
• 2 cartons heavy cream (400 g / 14 oz)
• 1 cup powdered milk (100 g / 3.5 oz)
• 1 tbsp vanilla extract

For the Truffle Ganache

• 200 g (7 oz) semi-sweet or milk chocolate
• ½ carton heavy cream (100 g / 3.5 oz)

Instructions

1. Prepare the ice cream base: In a large bowl, whip heavy cream until soft peaks form. Gently fold in condensed milk, powdered milk, and vanilla extract until smooth and creamy.
2. Make the ganache: Heat cream until just simmering. Pour over chopped chocolate. Stir until melted and glossy. Let cool slightly.
3. Assemble: Pour half of the ice cream base into a freezer-safe container. Drizzle ganache over. Add remaining ice cream base and swirl gently with a knife for a marbled effect.
4. Freeze: Cover and freeze for at least 6 hours or overnight until firm.
5. Serve: Scoop into bowls or cones. Enjoy rich, creamy ice cream with chocolate truffle ribbons.

Tips

• Extra indulgent: Add chopped nuts or cookie chunks before freezing.
• Flavor twist: Swap vanilla for almond or coffee extract.
• Storage: Keep covered in freezer up to 2 weeks.

Caption & Engagement

Caption: “Easy Homemade Ice Cream—rich, creamy, and swirled with chocolate ganache 🍨🍫✨”

• Comment prompt: “Would you swirl in ganache or fold in cookie chunks?”
• Rotating closers: “Save for your next sweet craving.” • “Tag a friend who loves ice cream.” • “Creamy base, chocolate swirl.”