Greek-Style Grilled Chicken Tenders 🔥😋

Simple, juicy, and full of Mediterranean flavor—these chicken tenders are perfect for a quick meal or party platter.

Ingredients

• 1 lb chicken tenders
• 2 tbsp olive oil
• Juice of 1 lemon (about 2 tbsp)
• 1 tsp dried oregano
• 2 cloves garlic, minced
• ½ tsp salt
• ¼ tsp black pepper

Instructions

1. Marinate: In a bowl, whisk olive oil, lemon juice, oregano, garlic, salt, and pepper. Add chicken tenders and toss to coat. Cover and marinate 30 minutes (or up to 2 hours).
2. Preheat grill: Heat grill or grill pan to medium-high. Lightly oil grates.
3. Grill: Place chicken tenders on grill. Cook 3–4 minutes per side until golden and cooked through (internal temp 165°F / 74°C).
4. Serve: Transfer to a platter, squeeze extra lemon juice, and garnish with fresh parsley if desired.

Tips

• Extra flavor: Add a pinch of smoked paprika or chili flakes to the marinade.
• Serving idea: Pair with tzatziki sauce, pita bread, or a Greek salad.
• Meal prep: Double the recipe and store grilled tenders in the fridge for 3 days.

Caption & Engagement

Caption: “Greek-Style Grilled Chicken Tenders—juicy, zesty, and ready in minutes! 🔥😋”

• Comment prompt: “Would you dip them in tzatziki or hummus?”
• Rotating closers: “Save this for your next BBQ.” • “Tag a friend who loves Mediterranean flavors.” • “Simple marinade, big flavor.”