Cheesecake Stuffed Strawberries 🍓🍰✨

A bite-sized dessert delight—juicy strawberries filled with creamy cheesecake and topped with sweetness.

Ingredients

• 12 large, firm strawberries
• 1 tbsp granulated sugar (for sprinkling)
• 8 oz (225 g) cream cheese, softened
• ½ cup sweetened condensed milk
• Optional: crushed graham crackers or chocolate shavings for garnish

Instructions

1. Prep strawberries: Wash and dry strawberries. Hull each one by cutting off the tops and scooping a small cavity inside.
2. Make filling: Beat softened cream cheese until smooth. Add sweetened condensed milk and mix until creamy and uniform.
3. Fill strawberries: Transfer cheesecake mixture to a piping bag (or zip-top bag with corner snipped). Pipe filling into each strawberry cavity until full.
4. Finish: Sprinkle lightly with granulated sugar. Garnish with crushed graham crackers or chocolate shavings if desired.
5. Serve: Chill for 15–20 minutes before serving for best texture.

Tips

• Extra flavor: Add a splash of vanilla extract or lemon zest to the filling.
• Presentation: Serve on a platter lined with mint leaves for a fresh look.
• Make-ahead: Prepare up to 4 hours in advance and keep refrigerated.

Caption & Engagement

Caption: “Cheesecake Stuffed Strawberries—bite-sized indulgence with creamy filling and juicy sweetness! 🍓🍰✨”

• Comment prompt: “Would you garnish with graham crumbs or chocolate shavings?”
• Rotating closers: “Save for your next party platter.” • “Tag a friend who loves cheesecake.” • “Sweet bites, creamy centers.”