Simple Puff Pastry Appetizer 🥐🧀🥓✨
Fast, easy, and delicious—crispy puff pastry filled with savory ham, garlic, cheese, and herbs.
Ingredients
- 400 g (14 oz) puff pastry
- 150 g (5 oz) ham, finely chopped
- 3 garlic cloves, minced
- 150 g (5 oz) grated cheese
- 1 egg, beaten (for brushing)
- 15 g (1 tbsp) parsley, chopped
- 25 g (2 tbsp) dill, chopped
Instructions
- Preheat oven: Set oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare filling: In a bowl, mix ham, garlic, cheese, parsley, and dill.
- Shape pastry: Roll out puff pastry and cut into squares or circles. Place a spoonful of filling in the center.
- Seal: Fold pastry over filling (like pockets or rolls). Press edges to seal. Brush tops with beaten egg.
- Bake: Arrange on baking sheet. Bake 20–25 minutes until golden and puffed.
- Serve: Enjoy warm as a quick appetizer or party snack.
Tips
- Cheese swap: Try mozzarella, cheddar, or feta for different flavors.
- Extra crunch: Sprinkle sesame seeds or poppy seeds on top before baking.
- Serving idea: Pair with a garlic yogurt dip or mustard sauce.
Caption & Engagement
Caption: “Simple Puff Pastry Appetizer—crispy, cheesy, and ready in minutes! 🥐🧀🥓✨”
- Comment prompt: “Would you add sesame seeds on top or keep it plain?”
- Rotating closers: “Save for your next party snack.” • “Tag a friend who loves easy recipes.” • “Golden pastry, savory filling.”