Potato Rolls with Chicken 🥔🐔🧀✨
Soft mashed potatoes combined with savory chicken and cheese, rolled into crispy bites that everyone loves.
Ingredients
- 3 large potatoes, boiled and mashed
- 1 cup shredded cooked chicken
- 1 small onion, finely chopped
- 1 garlic clove, minced
- ½ cup grated cheese (mozzarella or cheddar)
- ¼ cup fresh parsley, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional)
- ¼ teaspoon nutmeg (optional)
- 1 egg
- ½ cup breadcrumbs (optional, for extra crispiness)
- ½ cup grated cheese (for topping)
Instructions
- Prepare mixture: In a large bowl, combine mashed potatoes, chicken, onion, garlic, cheese, parsley, salt, pepper, paprika, and nutmeg. Mix well.
- Add binder: Stir in the egg and breadcrumbs until mixture holds together.
- Shape rolls: Form small oval or round rolls with your hands.
- Top with cheese: Sprinkle grated cheese over each roll.
- Bake: Place rolls on a parchment-lined baking sheet. Bake at 375°F (190°C) for 20–25 minutes until golden and crispy.
- Serve: Garnish with extra parsley and enjoy hot.
Tips
- Extra crisp: Roll in breadcrumbs before baking for a crunchy crust.
- Cheesy twist: Stuff rolls with a cube of mozzarella for a gooey center.
- Serving idea: Pair with garlic yogurt dip or ketchup.
Caption & Engagement
Caption: “Potato Rolls with Chicken—crispy outside, cheesy inside, and packed with flavor! 🥔🐔🧀✨”
- Comment prompt: “Would you dip them in ketchup or garlic yogurt?”
- Rotating closers: “Save for your next family snack.” • “Tag a friend who loves cheesy bites.” • “Golden rolls, savory filling.”