Antipasto Squares Recipe 🥪🧀✨
Flaky crescent roll layers filled with savory meats, cheeses, and roasted peppers, baked with a golden egg topping.
Ingredients Overview
Base & Layers
- 2 cans (8 oz each) crescent roll dough
- ¼ lb sliced ham
- ¼ lb sliced salami
- ¼ lb sliced pepperoni
- ¼ lb provolone cheese slices
- ¼ lb mozzarella cheese slices
- ½ cup roasted red peppers
Egg Topping Mix
- 3 eggs
- ¼ cup grated Parmesan
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Preheat oven: Set oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Layer base: Unroll one can of crescent dough and press into the bottom of the dish.
- Add fillings: Layer ham, salami, pepperoni, provolone, mozzarella, and roasted red peppers evenly over the dough.
- Top layer: Unroll second can of crescent dough and place over fillings, sealing edges.
- Egg topping: In a bowl, whisk eggs, Parmesan, Italian seasoning, garlic powder, and black pepper. Pour evenly over the top dough layer.
- Bake: Bake uncovered for 30–35 minutes until golden brown and set.
- Cool & serve: Let rest 10 minutes before slicing into squares. Serve warm or at room temperature.
Tips
- Make-ahead: Assemble earlier and refrigerate; bake when ready to serve.
- Variation: Add spinach or artichokes for extra flavor.
- Serving idea: Pair with a fresh salad or marinara dipping sauce.
Caption & Engagement
Caption: “Antipasto Squares—flaky, cheesy, and packed with savory layers! 🥪🧀✨”
- Comment prompt: “Would you add spinach or keep it classic?”
- Rotating closers: “Save for your next party platter.” • “Tag a friend who loves antipasto.” • “Golden squares, layered flavor.”