Spinach Stuffed Pastry 💛🥬🥐✨

A quick and easy recipe that’s perfect for beginners—flaky pastry filled with savory spinach goodness.

Ingredients (Serves 4–6)

• 1 sheet puff pastry (store-bought or homemade)
• 2 cups fresh spinach, chopped
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• ½ cup feta cheese (crumbled)
• Salt & pepper to taste
• 1 egg (for egg wash)

Instructions

1. Sauté filling: Heat olive oil in a pan. Add onion and garlic, cook until fragrant. Stir in spinach until wilted. Season with salt and pepper. Remove from heat and mix in feta.
2. Prepare pastry: Roll out puff pastry and cut into squares or circles.
3. Fill: Place a spoonful of spinach mixture in the center of each piece. Fold over and seal edges with a fork.
4. Brush: Beat egg and brush over pastry tops for golden color.
5. Bake: Place on a lined baking sheet and bake at 375°F (190°C) for 20–25 minutes until golden and puffed.
6. Serve: Enjoy warm as a snack or appetizer.

Why You’ll Love It

• Beginner-friendly and quick to prepare.
• Flaky pastry with a savory spinach filling.
• Perfect for snacks, parties, or light meals.

Caption & Engagement

Caption: “Spinach Stuffed Pastry 💛 Quick, easy, and beginner-friendly—flaky, savory, and irresistible! 😍🥬🥐✨”

• Comment prompt: “Would you add cheese or keep it simple?”
• Rotating closers: “Save this recipe for snack inspo.” • “Tag a friend who loves pastry.” • “Simple comfort food made elegant.”