Bubble Biscuit Bake Casserole with Chicken 🐔🧀🥓✨
A cozy, family-style casserole loaded with chicken, ranch, bacon, and biscuits baked to golden perfection.
Ingredients (Serves 6–8)
- 3 cups cooked chopped chicken (or canned chicken)
- 2 cans condensed cream of chicken soup
- 1½ cups sour cream
- 1 cup shredded cheese
- 2 tablespoons Ranch dressing mix
- ¼ cup diced, cooked bacon
- 1 (12-ounce) can refrigerated Grands Jr. biscuits
- Additional 1 cup shredded cheese (for topping)
Instructions
- Preheat oven: Set oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Mix filling: In a large bowl, combine chicken, cream of chicken soup, sour cream, 1 cup shredded cheese, ranch mix, and bacon. Stir until well blended.
- Prepare biscuits: Cut refrigerated biscuits into quarters. Fold them gently into the chicken mixture.
- Assemble: Spread mixture evenly into the prepared baking dish. Sprinkle with the additional 1 cup shredded cheese.
- Bake: Bake uncovered for 25–30 minutes until biscuits are golden and casserole is bubbly.
- Serve: Let rest 5 minutes before serving warm.
Tips
- Extra flavor: Add chopped green onions or jalapeños for a kick.
- Make-ahead: Assemble casserole, cover, and refrigerate up to 24 hours before baking.
- Serving idea: Pair with a crisp salad for balance.
Caption & Engagement
Caption: “Bubble Biscuit Bake Casserole—cheesy, hearty, and family-approved comfort food! 🐔🧀🥓✨”
- Comment prompt: “Would you add jalapeños or keep it classic?”
- Rotating closers: “Save for your next family dinner.” • “Tag a friend who loves cheesy casseroles.” • “Comfort food made simple.”