Blueberry Tiramisu Trifle 💙🍇✨

A luscious dessert that combines the elegance of tiramisu with the freshness of blueberries. Perfect for gatherings or a sweet indulgence!

Ingredients

For the Blueberry Layer

• 2 cups fresh or frozen blueberries
• ¼ cup sugar
• ¼ cup water
• 1 tablespoon lemon juice

For the Cream Layer

• 1 cup mascarpone cheese
• 1 cup heavy cream
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract

For Assembly

• 1 package ladyfingers (savoiardi)
• Optional: extra blueberries for garnish
• Optional: mint leaves for garnish

Instructions

1. Make Blueberry Sauce: In a saucepan, combine blueberries, sugar, water, and lemon juice. Cook over medium heat until berries burst and mixture thickens slightly. Cool completely.
2. Prepare Cream: Whip heavy cream with powdered sugar and vanilla until soft peaks form. Gently fold into mascarpone until smooth.
3. Layer: In a trifle dish or glasses, layer ladyfingers, blueberry sauce, and mascarpone cream. Repeat layers until dish is filled.
4. Chill: Refrigerate for at least 2–3 hours to set and allow flavors to meld.
5. Serve: Garnish with fresh blueberries and mint leaves before serving.

Why You’ll Love It

• Elegant presentation with vibrant blueberry layers.
• Rich mascarpone cream balances fruity sweetness.
• Perfect make-ahead dessert for parties.

Caption & Engagement

Caption: “Blueberry Tiramisu Trifle—layers of fruity sweetness and creamy indulgence! 💙🍇✨”

• Comment prompt: “Would you serve this in a big trifle bowl or individual glasses?”
• Rotating closers: “Save this recipe